Whip Up Delicious DIY Mini Pancake Sausage Muffins

Whip Up Delicious DIY Mini Pancake Sausage Muffins

Muffins made with the most delicious sweet-and-savory mix of everyone’s favorite breakfast ingredients — pancake mix, sausage, cheddar, and maple syrup. I’m talking about copycat McGriddle Bites, and they are a game-changer for busy mornings at my house.

Why bake everything separately when you can bake it all up into a fun handheld breakfast your kids will love? This easy breakfast idea works for a simple family brunch, a slumber party, holiday mornings, or as a make-ahead breakfast that lasts all week. Good things really do come in small packages — they’re sweet, savory, cheesy, and seriously hard to stop eating.

Ingredients Needed

• 1 pound breakfast sausage
• 2 cups dry pancake mix (like Hungry Jack)
• 1½ cups water
• 1 cup shredded cheddar cheese
• ¼ cup maple syrup (plus more for dipping)

Makes 24 mini muffins. Prep time: 10 minutes. Cook time: 15 minutes.

Step 1: Brown the Sausage

This yummy comfort-food breakfast couldn’t be easier to make! Simply brown the sausage and drain or blot off any excess grease. Jimmy Dean regular sausage is a great pick, but you could also try the spicy or sage flavored.

Step 2: Mix the Batter

Preheat your oven to 400° F and grease or line a mini muffin pan. In a large bowl, combine the pancake mix, water, and maple syrup. Don’t over mix — it’s okay if the batter is a little clumpy! Fold in the cooked sausage and cheddar cheese.

Step 3: Fill the Pan

Once everything’s mixed well, spoon the sweet and savory batter into your lined or greased mini muffin pan, and they’re ready to bake!

Step 4: Bake

Bake for 12–15 minutes, or until golden brown and a toothpick comes out clean. Serve warm with syrup for dipping and you’ve got yourself an instant hit for breakfast!

Serving Ideas

Serve them warm with a little extra maple syrup for dipping, and don’t be surprised when the picky eaters start fighting over the last one. For a kid-friendly breakfast plate, serve 3–4 bites with strawberries and blueberries, scrambled eggs, and a little maple syrup — easy, colorful, and filling without making breakfast complicated.

Make-Ahead Tips

• Store leftovers in the fridge for up to 5 days. Reheat in the microwave for just a few seconds and they’re as good as the day you baked them!
• Freeze for later: Once fully cooled, store them in a freezer bag for up to 3 months. Thaw overnight, then reheat in a toaster oven or microwave.

Breakfast Just Got More Fun

If you’re looking for fun and easy breakfast ideas for your family, these sweet and savory mini muffins are crazy delicious and simple to make with just a few ingredients. Whip them up for your next lazy Sunday morning, slumber party, holiday brunch, or a make-ahead breakfast your picky eaters can enjoy all week!